The thermal cooker has been a great success on this trip. We are away from shops and fresh produce much of the time. I love fresh bread and was determined to bring that bit of civilisation with us.
I had experimented at home with the “no knead” bread recipe from Mr D and it worked well. So, I brought pre-weighed ingredients with me and can easily knock out a loaf; 10 mins to make, an hour to prove, 15 mins to cook and 4 hours in the thermal cooker. The only modification I have made to the recipe is to grease the tin with olive oil, as we have no fridge for butter.
I made this loaf last night after we had washed up the thermal cooker from our lamb and chorizo casserole. Still hot after 10 hours!